Food Safety Committee (ISO 22000) at Jubail Technical Institute held a meeting to review the management on Sunday 29.05.1438 AH (26.02.2017 AD) attended by the director of the institute, deputies and a number of the administrative and academic departments, whereas, they have reviewed what works have been achieved by the committee in the last period which include the results of the internal checking and the rates of the beneficiaries' satisfaction, in addition to the correction actions and monitoring for the restaurants and main facilities in the institute which will help in getting food safety certificate ISO 22000.

That is arising on the basis of the institute strategic targets to confirm the support of the application of the policies and regulations of the institute mission, in addition to the quality policy applicable in the institute taking care continuously in the improvement and development in all fields.